Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mathri (poori ya papri). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
As Diwali is quickly approaching It's time for us to make some amazing Diwali snacks this week! Mathri poori (Gujarati snack) Mathris are all. Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north India and there Are many versions of making mathari. This recipe is for Punjabi style mathri which is flaky and is spiced with ajwain (carom seeds), kali mirch (black pepper), kasuri methi (dry fenugreek.
Mathri (poori ya papri) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mathri (poori ya papri) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mathri (poori ya papri) using 7 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Mathri (poori ya papri):
- Make ready Oil 2 cup for frying
- Take Flour 1 cup 100 gm
- Prepare 1/4 tsp Zeera
- Get 1 pinch Ajwain
- Make ready Salt half tsp
- Make ready 2 tbsp Oil for binding
- Prepare Water half cup
We want them to be flat and crispy. Its specialty is that you can make them at home and can be stored for more than a month in an air-tight container. हिन्दी में पढिये : Mathri Recipe - Salted Crackers Recipe. Easy Mathri Recipe: Step by Step Mathri Recipe, Tips to make Mathri at home, Mathri Ingredients, Mathri Recipe video & more at Times Food. Mathri is a popular snack recipe that people enjoy with tea in Northern India.
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Steps to make Mathri (poori ya papri):
- Maida me Ajwain, salt, zeera, oil daal kar mix Karen or water se ghond ly.
- Atta ghondh kar Issy needing Karen acchy Tarah masal kar choty pery banayn.
- Phir poori bel kar balyn se dot Daly Iss se poori khasta banty hy.
- Oil gram kerky poori fry Karen. Hum Sher khorma me Iss Pori me Ajwain ki jagga Kali Mirch koot kar daalty hy or Iss Tarah banaty hy.
- Buht hi crispy or Khasta poori chai or hi tea ky liye best hy.
Easy Mathri Recipe: Step by Step Mathri Recipe, Tips to make Mathri at home, Mathri Ingredients, Mathri Recipe video & more at Times Food. Mathri is a popular snack recipe that people enjoy with tea in Northern India. The secret of the crispy texture of mathri lies in the ingredients that go into. Mathri (Rajasthani: मठरी, Hindi: मठी, Mathi) is a Rajasthani snack. It is a kind of flaky biscuit from north-west region of India.
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