Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice cutlets. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Rice cutlet recipe with step by step photos - crisp and delicious rice cutlets for the monsoons. rice cutlet is one of those rare recipes I make with cooked rice or leftover cooked rice. Vegetable rice cutlets are great as an appetizer or snack for any get together. These cutlets are made with rice blended with mixed vegetables. This is an easy and quick recipe to make. sandwich or burger recipe. one such popular cutlet which had arrived lately in the market is the rice finally, i request you to check my other related snacks recipes collection with this post of rice cutlet.
Rice cutlets is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Rice cutlets is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice cutlets using 14 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Rice cutlets:
- Take 1 bowl left over boiled rice
- Get 2 Boiled potatoes
- Make ready 1 Green chilli
- Prepare 1 " piece grated ginger
- Make ready 1 carrot
- Make ready 1 tbsp lemon juice
- Prepare 2 tbsp chopped coriander leaves
- Take 1 onion
- Prepare To taste salt
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp mango powder
- Prepare 1/2 tsp cumin seeds powder
- Get 1 tbsp corn flour for binding
- Take as required Cooking Oil for deep frying
Turn the left over rice into crispy and yummy cutlets with a perfect recipe of Rice Cutlets. It serves as quick and tasty snack recipe plus not food wastage. These rice cutlets make an excellent light supper dish served with a cheese or other savoury sauce Chill well if the portions are still soft. Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables.
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Instructions to make Rice cutlets:
- Wash and Chop onion, ginger, coriander leaves and green chilli. Wash, Chop and grate the carrot.
- Mash leftover boiled rice thoroughly. Add mashed potatoes and knead a soft dough. Now add all chopped veggies and dry masalas and mix properly and evenly.
- Mix all the ingredients and knead again. Now give it shape of cutlets with your hands. Like wise make all the cutlets.
- Heat oil in a karahi and deep fry till golden brown colour. Flip the side and fry from other side also.
- Serve hot with sauce or chutney.
These rice cutlets make an excellent light supper dish served with a cheese or other savoury sauce Chill well if the portions are still soft. Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables. It serves as a great party appetizer. Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup. Rice cutlets are perfect snack recipe which can be made using leftover overcooker rice as well as fresh rice.
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