Step-by-Step Guide to Prepare Homemade Mix sprouts falafel

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The ingredients needed to make Mix sprouts falafel:

1. Prepare 2 cups mixed sprouts (green chana, red chana,moong)
2. Get 1 cup chopped onions
3. Get 1 cup chopped garlic
4. Make ready 1 tsp cumin seeds
5. Take 1 tsp black pepper powder
6. Get 1 tsp red chilli powder
7. Make ready some Freshly chopped coriander leaves
8. Prepare some Freshly chopped mint leaves
9. Take 1/2 tsp baking soda/ fruit salt (Eno)
10. Make ready to taste Salt
11. Get as required Oil for deep frying
12. Take as required bread crumbs for binding(optional)
13. Get For Serving:
14. Get some Cabbage leaves
15. Get as required Hummus
16. Get as per taste Red chilli powder

This mix is produced from a blend of protein-enriched legumes making it not only delicious. SERVE A MEAL EVERYONE WILL LOVE. Add a heaping tablespoon of falafel mix to the. Falafel was originally enjoyed by "the caravaneers on their long This organic raw sprouted chickpea flour "brings unique flavor and texture to breads, crackers and pizza.

Steps to make Mix sprouts falafel:

1. Be ready with all the ingredients.
2. In a mixer jar, grind coarsely the mixed sprouts, onions, coriander leaves, mint leaves, garlic, cumin seeds, black pepper powder, red chilli powder and salt..
3. Once done transfer to a bowl.
4. Meanwhile, heat oil for deep frying. Add baking soda or fruit salt and gently mix the mixture. Take a small portion and shape them as you desire. Now Deep fry them on low flame. Once done remove them on a tissue paper.
5. Place the cabbage leaves on the serving plate. Place a spoonful of hummus. Sprinkle some red chilli powder.
6. Finally place the fried falafel on top of the hummus.

Add a heaping tablespoon of falafel mix to the. Falafel was originally enjoyed by "the caravaneers on their long This organic raw sprouted chickpea flour "brings unique flavor and texture to breads, crackers and pizza. A year ago, a dear reader shared with me this amazing recipe for homemade falafel mix. I made it the very next week — and wow! These falafels are made from garbanzo beans soaked overnight for a fresh flavor.

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