Simple Way to Make Quick Scotch Eggs

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The ingredients needed to make Scotch Eggs:

1. Make ready 300 g sausage meat
2. Get Breadcrumbs
3. Make ready 8 pieces boil eggs
4. Take 1 egg for binding
5. Prepare Some flour
6. Make ready Vegetable oil for deep frying

Steps to make Scotch Eggs:

1. Mix sausage meat in a bowl with a spoon
2. Get your boiled eggs, set then start covering each egg with the sausage meat, cover the whole surface area of egg lightly with sausage meat using your hand.
3. Deep whole egg inside beaten egg and then again inside breadcrumbs.
4. Deep hands in flour to tap and cover properly.
5. Fry in a deep fryer or sauce pan with moderately hot oil.

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