How to Make Quick Puttu & Kadala curry (brown chana curry)

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The ingredients needed to make Puttu & Kadala curry (brown chana curry):

1. Prepare Puttu ingredients
2. Make ready 2 cup puttu flour
3. Prepare 1/4 tsp salt
4. Prepare As required water
5. Get 1 cup grated coconut
6. Prepare Kadala curry ingredients
7. Get 2 cups brown / kala chana
8. Take 1 tbsp ginger garlic paste
9. Prepare 1 cup chopped onions
10. Take 1 tomato chopped
11. Prepare 3/4 cup grated coconut
12. Prepare 1/4 tsp chilli powder
13. Prepare 4 tsp coriander powder
14. Prepare 1 tsp cumin powder
15. Get 1 tsp garam masala powder
16. Get 3 tbsp oil
17. Make ready 2 tsp salt or as per taste

Payment Utility Token Trusted by Users. Join in our puttu token self drop and Get instant tokens. participate and Get more tokens .with in a week we. Puttu is a traditional and most popular breakfast dish of Kerala prepared with rice flour and coconut. Puttu is usually served with kadala curry or it is served with pazham (small yellow banana)and sugar.

Steps to make Puttu & Kadala curry (brown chana curry):

1. Curry Method :- Soak chana overnight or for 5-6 hours. Pressure cook for 3 whistles or until soft with a little salt and just enough water.
2. Heat oil and sauté coconut on medium flame until it turns golden brown. Grind it to a smooth paste.
3. Heat oil in a pan add onions and sauté until onions turn light brown. Add ginger garlic paste cook till raw smell goes.
4. Add turmeric powder, chilli powder, coriander powder, cumin powder, salt and sauté until the raw flavour of the masala powder goes. If it becomes too dry, add a tablespoon of water and cook.
5. Add tomatoes and cook until tomatoes become mushy.
6. Then add the cooked chana along with the water. Add the ground coconut paste and cook for a few minutes.
7. Take a cooked chana, grind it to a coarse paste and add it to the gravy along with Garam masala powder. Add more water and cook on medium flame until everything gets blended well.
8. Puttu Method:- In a bowl take puttu flour and salt. mix well.
9. Add water and crumble the flour.Add water in batches and mix well.the flour need to hold shape when pressed between the fist, and need to break on further pressing. Make a moist flour with crumbly texture.
10. Take a puttu steamer and layer with fresh grated coconut, followed by 3 tbsp of puttu flour. again layer with coconut, puttu flour, lastly add coconut
11. Close the puttu steamer and steam for 10 mins or till the steam escapes from top holes of puttu steamer. - Carefully open it and push the puttu using a wooden ladle from the back.
12. Serve puttu hot along with kadala curry.

Puttu is a traditional and most popular breakfast dish of Kerala prepared with rice flour and coconut. Puttu is usually served with kadala curry or it is served with pazham (small yellow banana)and sugar. Find puttu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Puttu aka rice steamed cake is Kerala's traditional breakfast that is usually served with Kadala Puttu recipe calls for the use of coarsely ground rice flour and grated coconut.

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