Simple Way to Make Ultimate Whosayna’s Tawa Keema Naan

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The ingredients needed to make Whosayna’s Tawa Keema Naan:

1. Get Dough:
2. Make ready 3 cups All Purpose Flour (Maida)
3. Make ready 2 tbsp Oil
4. Make ready 1 tbsp Butter or Margarine
5. Take 1 tsp Salt
6. Get 2 tsp Yeast
7. Take As needed Milk (for binding)
8. Prepare 1 cup Keema (Mince meat) Filling:
9. Take 1/2 kg Kheema (Beef or Chicken)
10. Get 3 Tomatoes (chopped)
11. Make ready 2 Onions (chopped)
12. Prepare 1 tsp Chilli powder
13. Make ready 1 tsp Turmeric powder (pinch)
14. Make ready 1 tsp Salt
15. Get 1/4 tsp Cummin powder
16. Make ready 1/4 tsp Black pepper (pounded)
17. Take 1/2 cup Sweet corns
18. Prepare 1/2 cup Capsicum (chopped)

Instructions to make Whosayna’s Tawa Keema Naan:

1. Dough: Mix all ingredients well then bind and knead to smooth dough, let it rest till it doubles
2. Braise onions in three tablespoon oil till browned up
3. Add mince meat and braise
4. Add tomatoes and spices till properly blended in
5. Cook and dry the mince, add corns and capsicum mix well and remove from flame, let it cool down
6. Make ping pong balls and roll into medium sized rotis
7. On one roti spread filling cover with other, seal the ends and use fingers to dent on top
8. Can sprinkle sesame, roast on tawa and apply ghee and roast properly till nicely browned up
9. Serve with hot and tamarind chutneys with salad

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