Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mixed flour instant chakli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chakli recipe that is instant and quick. Chakli is a deep fried snack made from rice flour, gram flour or a mixture of lentil flours. If the dough looks floury, dry or dense, then sprinkle a few teaspoons of water at a time and gently mix it with the dough till you get the correct consistency. Crispy Instant Chakli made with rice flour - this is one of my favorite homemade savory treats for Diwali.
Mixed flour Instant chakli is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mixed flour Instant chakli is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mixed flour instant chakli using 9 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Mixed flour Instant chakli:
- Take 500 gm wheat flour
- Take 250 gm rice flour
- Take 50 gm besan
- Make ready as needed Hot Ghee for binding flour(for moyan)
- Take 2 tbsp Ginger and green chilli paste
- Make ready to taste Salt
- Make ready 2 tbsp white seasame seeds
- Make ready as needed Oil for frying
- Get as needed Water
This is a popular tea time snack. The 'Chaklis' are crisp and golden. They can be prepared from wheat flour, gram flour, mix flour of all roasted pulses (it is also known as bhajani chakli), from rice flakes ( poha). Rice flour chakli is also quick and easy to make.
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Instructions to make Mixed flour Instant chakli:
- Mix wheat flour, rice flour and besan together. Then add salt and mix it.
- Then add hot ghee into the flour.Rub the flour properly and bind together.If flour binds with ghee then it is proper moyan for chakli.(mutthi padta moyan).
- Then add gingerchilly paste and seasame seeds and mix it.
- Then add water and knead a dough by adding required amount of water.
- Give rest to dough for 30min.dough should be covered with samp cloth.
- Now make chakli with chakli mould and deep fry on medium flame till golden colour or till crispy.
They can be prepared from wheat flour, gram flour, mix flour of all roasted pulses (it is also known as bhajani chakli), from rice flakes ( poha). Rice flour chakli is also quick and easy to make. You can also serve instant homemade chakli as Mix and knead into a soft dough. The second step is divide and taking a portion and press it into a You can also serve instant homemade chakli as an evening tea snack with a hot cup of Masala Chai. Chakli - A deep fried Indian snack recipe specially made during Diwali.
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