Recipe of Award-winning Egg bhurji pakora with air fryer

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The ingredients needed to make Egg bhurji pakora with air fryer:

1. Get 4 Eggs
2. Get 2 tbsp Gram Flour for binding
3. Take 1 Onion finely chopped
4. Make ready 2 Green chilli or as needed
5. Make ready 1 tbsp Ginger and Garlic paste
6. Take 2 tbsp chopped Coriander leaves and Spring Onion
7. Take 1 tbsp Black Pepper
8. Make ready 1/2 tsp Turmeric Powder
9. Get As needed Red chilli powder
10. Take 1 tsp Carrom Seeds
11. Prepare to taste Salt
12. Prepare 2 tbsp Oil

These are also so healthy as they are not deep fried and there is no compromise in taste too. Besides paneer bhurji, egg bhurji is also quite popular and served in most North Indian dhabas (road side eateries). In Punjabi homes, they also make Mooli Bhurji with grated or chopped white radish roots. Making hard boiled eggs in the air fryer is so quick and easy, no water needed!

Steps to make Egg bhurji pakora with air fryer:

1. Take a large bowl. Add egg bhurji, gram flour, chopped onion, chopped coriander leaves, chopped green chilli, ginger and garlic paste and salt. Add all the dry ingredients. Mix………………well
2. Knead a smooth dough. From the dough make a small size balls. Brush oil in egg bhurji balls. Once it is done. Keep aside.
3. Preheat the Air Fryer 180 degree C for 5 minutes. Once it is done. Take out the Air Fryer basket. Brush oil in the basket.
4. Arrange the egg bhurji balls. Don't over crowd it. Bake for 10 to 15 minutes. After 15 minutes. Check it. If it is done.
5. Transfer to a beautiful plate. Garnish with chopped coriander leaves. Ready to serve with tomato sauce

In Punjabi homes, they also make Mooli Bhurji with grated or chopped white radish roots. Making hard boiled eggs in the air fryer is so quick and easy, no water needed! It's the only way I cook eggs now! An air fryer is basically a counter-top convection oven with a heated coil (usually at the top) a mesh or metal basket, and a fan that circulates the heat around the foods at convection oven. Egg bhurji is a scrambled eggs dish originating from the Indian subcontinent.

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