Step-by-Step Guide to Make Favorite Aloo Chana Malai in Dhaba Style

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The ingredients needed to make Aloo Chana Malai in Dhaba Style:

1. Get 250 Grams Roughly Chopped Potatoes (Kate Aloo) -
2. Prepare 100 Grams Black Chickpeas (Kala Chana)
3. Prepare 1 Cup Onion Paste (Pyaz Ka Paste)
4. Prepare 1 Cup Tomato Puree (Tamator Ka Paste)
5. Make ready 1/4 Cup Finely Chopped Green Coriander (Barik Kata Hara Dhaniya) -1Bunch
6. Take 1/2 Bunch Finely chopped Mint Leaves (Barik Kata Pudina)
7. Get 1 Table Spoon Ginger Garlic Paste (Adrak Lasoon Ka Paste)
8. Prepare 5-6 Slit Green Chilies (Kati Hari Mirch)
9. Make ready 1 Table Spoon Red Chilli Powder (Laal Mirch Powder)
10. Get 1 Tea Spoon Turmeric Powder (Haldi Powder)
11. Take 2-3 Table Spoon Fresh Cream (Malai)
12. Make ready 1 Tea Spoon Caraway Seeds (Shahi Jeera)
13. Prepare Oil - As Per Requireme
14. Make ready to Taste Salt According

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Steps to make Aloo Chana Malai in Dhaba Style:

1. Note: Soak black chickpeas overnight or minimum of 6 hours before cooking
2. Heat oil in a nonstick pan or kadai. Once the oil is hot add caraway seeds and allow them to splutter
3. Add ginger garlic paste and cook till the moisture from the paste gets evaporated
4. Now add onion paste and cook till it gets light brown
5. At this add roughly chopped potatoes & soaked black chickpeas and mix them. Season it will salt according to taste. Cover and cook for 5 minutes or till potatoes & black chickpeas become soft
6. Now add dry ingridents like turmeric and red chilli powder. Mix and cook till oil get separated from them
7. Add tomato puree & ½ glass water and mix them. Cover and cook for another 5 minutes or till oil get separated from it
8. Add finely chopped green coriander & mint leave and slit green chill. Mix and cook it for another one minute
9. Finely add cream and mix it. Cook for another one minute
10. The dish is ready to be served with any Indian bread

Make it and enjoy #HappyCookingToYou #FoodFusion. Chana Daal (Dhaba Style) By Food Fusion. Aloo Paratha is a very popular bread in India especially in Northern India. This recipe of Aloo Paratha shows you how to make Aloo Paratha just like the way its made in Parathe Wali Gali Old Delhi Chandani Chowk. aloo mutter. Hi thanks for trying u can try these options, use amul malai paneer without frying in the mentioned place.

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