//]]> Recipe of Speedy Kidney Beans Kabab | Make Your Favorite Restaurant Dishes At Home!

29/08/2020 13:23

Recipe of Speedy Kidney Beans Kabab

by Jerome Chandler

Kidney Beans Kabab
Kidney Beans Kabab

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kidney beans kabab. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kidney Beans Kabab is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Kidney Beans Kabab is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kidney beans kabab using 9 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Kidney Beans Kabab:
  1. Prepare 1 bowl kidney beans boiled
  2. Prepare 2 Bread slice for binding
  3. Make ready 1 Onion chopped
  4. Prepare 4 tablespoon Green coriander leaves chopped
  5. Get 1 Green chilli chopped
  6. Get to taste Salt
  7. Prepare to taste Red chilli powder
  8. Take 1/2 tsp Chaat masala
  9. Make ready as needed Cooking Oil for deep frying


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Steps to make Kidney Beans Kabab:
  1. Put boiled kidney beans in a mixing bowl.
  2. Grind kidney beans in a mixer. Add two bread pieces and grind again. Transfer the mixture in mixing bowl.
  3. Add onion, green chilli and green coriander leaves in this mixture.
  4. Make small balls of mixture and flatten it on your palm and give the shape of kabab with the help of your palms.
  5. Heat oil in a karahi. Deep fry kababs and serve hot with sauce.

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