Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sabudana vada. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. Learn how to make Crispy and Flavorful 'Sabudana Vada' with our chef Ruchi Bharani. Sabudana vada, also called 'sago vada', is a traditional deep-fried.
Sabudana vada is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sabudana vada is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sabudana vada using 8 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Sabudana vada:
- Make ready 1/2 bowl Sabudana
- Get 1 Potato
- Make ready 2 teaspoons Kuttu atta(for binding)
- Make ready to taste Sendha salt
- Take 1/2 teaspoon Black pepper
- Take 50 gms Peanuts
- Prepare as required Cooking Oil for deep frying
- Get 2 teaspoons Coriander leaves (chopped)
It lends itself to such lovely recipes, such as these vadas! Sabudana vada recipe with step by step photos and videos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). Sabudana vada recipe - Easy to undersand with step by step pictures, a vrat ka khana!
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Instructions to make Sabudana vada:
- Soak sabudana in water for 4 hours. Drain water and mix with boiled potatoes. Mash properly.
- Add Kuttu atta for binding the mixture. Add salt, red chilli powder, black pepper and mix well. Knead the dough.
- Heat oil in a karahi and give the dough tikki shape and deep fry till done.
- Remove from heat and keep it in a serving plate. Serve hot with chutney.
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). Sabudana vada recipe - Easy to undersand with step by step pictures, a vrat ka khana! Sabudana vada is one of the most famous snack in Maharashtra. I have been to Pune once, but I feel really bad. Sabudana vada is one of my favorite snacks during fasting days.
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