Steps to Prepare Ultimate Potato Amaranth fingers Aloo rajgira flour fingers

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The ingredients needed to make Potato Amaranth fingers Aloo rajgira flour fingers:

1. Get 3 boiled potatoes
2. Take 1 cup rajgira aata
3. Get to taste Sendha namak/ rock salt
4. Take 1 tsp black pepper powder
5. Take Handful coriander leaves chopped
6. Prepare as needed Water for kneading
7. Get 1 tbsp arrowroot powder for binding
8. Prepare as needed Groundnut oil/ ghee for frying

Steps to make Potato Amaranth fingers Aloo rajgira flour fingers:

1. Mashed potatoes. Add in salt pepper and coriander and mix well.
2. Gradually add rajgira flour, arrowroot powder and water little by little turning it in a stiff dough.
3. Heat ghee/ oil in a pan.
4. Roll out the fingers from the dough and gently fry them until golden.
5. Serve hot.

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