Recipe of Homemade Cheddar  cheese  balls

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The ingredients needed to make Cheddar  cheese  balls:

1. Take 1 cup Chedder Cheese (grated)
2. Take 2 Boiled potato
3. Make ready 1 Onion finely chopped
4. Get 2 Green chilli finely chopped
5. Make ready 1 tsp Red chilli paste
6. Take 1 tsp Roasted cumin powder
7. Prepare as needed Coriander leaves
8. Take 1 tbsp Ginger and garlic paste
9. Make ready 1 tsp Black pepper
10. Take as needed Oil for frying
11. Get to taste Salt
12. Prepare 1/2 cup Corn flour for binding

Super creamy, loaded with bacon, and wrapped in pecans for a delicious and easy appetizer! It may seem like cheese balls would go out of style over time but honestly, I don't think they have and here's why. These easy olive cheese balls are made with a soft cheese dough wrapped around pimiento stuffed olives. This is an easy cheese snack.

Steps to make Cheddar  cheese  balls:

1. In a bowl. Add boil potato.and mashed it. - Add all the ingredients. Mix it. - Add chedder cheese and cornflour. Mix it properly. - Make a smooth dough. From the dough make a small balls. Repeat the same procedure.
2. Once it done transfer to a plate. Keep aside - Heat oil in non stick pan. When the oil is hot. - Fry the chedder cheese balls in low flame. - Fry it till it become light brown in colour. - Once it is done. Transfer to a serving plate. Garnish with mango powder and coriander leaves. Ready to serve
3. Notes: If you don't want to fry you can bake also the chedder cheese balls. Instead of cornflour for binding we can use gram flour

These easy olive cheese balls are made with a soft cheese dough wrapped around pimiento stuffed olives. This is an easy cheese snack. The little cheese balls are made with a surprise olive center. This Bacon Cheddar Football Cheese Ball is sure to make a touchdown at your next game day party! When it comes to game day snackage, I like to keep things simple.

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