How to Prepare Speedy Homemade Coconut and Semolina Burfi

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The ingredients needed to make Homemade Coconut and Semolina Burfi:

1. Get 1 Cup fresh grated coconut
2. Take As needed Milk (While grinding coconut add little milk. If necessary)
3. Take 5 tbsp Semolina for binding
4. Take as needed Jaggery
5. Prepare 1 tsp Cardamom powder

Traditionally coconut burfi was made with flour or semolina, dried coconut, ghee, sugar and milk which is rarely made these days due to the prolonged There are many quick alternate versions of making coconut barfi and the recipe shared here is one of them. It comes very close to the traditional. Coconut burfi, fudgy traditional Indian sweet prepared with dry desiccated coconut, milk powder sugar and ghee. Traditionally coconut burfi is made with milk or milkmaid but in this recipe I am sharing with you this instant Indian Mithai you can make with simple ingredients in home.

Steps to make Homemade Coconut and Semolina Burfi:

1. Grate the coconut and blend it to make a smooth paste. Once it is done. Transfer to a plate. Heat Kadai. First roast the semolina till the raw smell goes off. Transfer to a plate. In the same Kadai. Cook coconut till it becomes dry. Then add semolina. Mix well. There will be no lumps on it. Once it is done. Add cardamom powder and jaggery as needed. Mix it well. Fry till the jaggery dissolves and mix with coconut and semolina. Once it is done.
2. Transfer the mixture to a plate. Spread evenly. Then cut the burfi with shape cuter. Once it is done. Decorate the burfi in a beautiful plate. Sprinkle sugar.Ready to serve to your guest.

Coconut burfi, fudgy traditional Indian sweet prepared with dry desiccated coconut, milk powder sugar and ghee. Traditionally coconut burfi is made with milk or milkmaid but in this recipe I am sharing with you this instant Indian Mithai you can make with simple ingredients in home. Semolina and fresh coconut cooked with sugar and yogurt to make these delicious burfis. Spread the semolina mixture evenly in the greased tray. Smoothen the surface with a little water.

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