How to Prepare Favorite Chickpea and spinach balls in makhni gravy

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The ingredients needed to make Chickpea and spinach balls in makhni gravy:

1. Prepare for koftas-
2. Prepare 1 cup boiled chickpea
3. Prepare 1 cup blanched and pureed spinach
4. Get 1 Small piece of ginger
5. Prepare 5-6 garlic cloves
6. Get 2 green chillies
7. Take 3-4 tsp oats for binding
8. Get 1/2 tsp red chilli powder
9. Take 1/2 tsp Garam masala
10. Get 1/2 tsp Chaat Masala
11. Get As per taste Salt
12. Prepare For gravy:
13. Make ready 3 big onions sliced
14. Make ready 4 tomatoes chopped
15. Get 1 bay leaf
16. Get 1 tsp jeera,
17. Get 8-10 black peppercorns
18. Get 5-6 cloves
19. Make ready 2 tsp kaju
20. Take 1 Ginger small piece
21. Get 6-7 cloves Garlic
22. Take 4 elaichi small ones
23. Prepare For stuffing:
24. Prepare 2 tsp kismis
25. Take For garnishing:
26. Get 1 tsp kaju
27. Make ready 2 tsp malai
28. Make ready as required Coriander leaves for garnishing

Chickpeas immersed with spicy spinach gravy. This dish can be served with roti, naan or any other bread. Chickpeas and spinach is a marvelous combination, and Chole Palak is a healthy, protein-rich dish. But if you want the perfect ball shape I would recommend a ice creams scooper.

Steps to make Chickpea and spinach balls in makhni gravy:

1. For gravy: Keep ready everything in a plate: Chop tomatoes, slice onions, peppercorns, jeera, cloves, kaju, 4 elaichi small one.
2. In a pan take 2 tsp oil add jeera, as it splutters add elaichi, bay leaf, peppercorns, cloves, sliced onions, ginger and garlic, kaju. Saute everything till colour changes slightly. Then add chopped tomatoes and mix and cover it and cook till tomatoes are soft. Off the gas. Remove it in a plate and let it cool. Then grind this into a paste.
3. In the same pan add 1 tsp oil and add Kashmiri chilli powder and 2 spoons malai of milk. Saute well. Then add the grinded paste. Add masalas like haldi, chilli powder, garam masala powder and mix well. Add little water. Let it cook for 10 mins. It will start leaving oil.
4. For koftas: Soak 1 cup chickpeas overnight and boil in a pressure cooker. Remove and keep it in a strainer.Take 1 bunch spinach and blanch it.Take ginger small piece,5-6 pieces of garlic, 2 green chillies. First grind chole and remove in a plate. Then grind palak with ginger, garlic and chillies. In a plate mix everything. Add boiled potato. Add red chilli powder, garam masala, chaat masala, salt. Add 3-4 spoons of oats. Mix everything and make balls. Stuff kaju and kismis in between.
5. Make round balls and fry in appe pan.
6. In a plate pour gravy. Keep the koftas. Garnish with coriander, kaju, kismis and malai.
7. Tip for making koftas: There should be no water in chickpeas and spinach while grinding. Otherwise the balls will break. Spinach also has to be grinded without using water.

Chickpeas and spinach is a marvelous combination, and Chole Palak is a healthy, protein-rich dish. But if you want the perfect ball shape I would recommend a ice creams scooper. They were a little dry so I would make some gravy to go with it 👏. Tender chickpeas and spinach in a spiced tomato onion gravy, why not? Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a.

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