Simple Way to Make Homemade Suji coconut badam pinni

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The ingredients needed to make Suji coconut badam pinni:

1. Prepare 1 cup Almonds dry roast
2. Take 1 cup Suji
3. Make ready 60 gms Unsalted butter
4. Make ready 1/2 cup Dry Coconut powder
5. Make ready 1/4 cup Nuts chopped (almond, kaju, pista, anjeer)
6. Take 3/4 cup Sugar or to taste
7. Take 1/2 tsp Elaichi powder
8. Make ready 1/4 cup Milk or as needed for binding the mixture

These pinnis are in oval shape and rich in deliciousness and taste. We have dedicated and experienced staff which is committed about the purity of the sweets and keeping the customer. Suji Manda Pitha is a recipe from Orissa which is essentially Sweetened Coconut Stuffed Semolina dumplings & deep fried to make a festive Indian dessert. Delicious and finger licking good Suji Manda Pithas are deep fried semolina dumplings stuffed with coconut and jaggery.

Instructions to make Suji coconut badam pinni:

1. Dry roast almonds and let it cool. Powder it in mixer. Keep aside. - Heat butter in kadhai. Fry nuts till golden. Transfer it to a bowl and keep aside.
2. In same kadhai with left over butter roast suji till golden on slow flame. Add dry coconut powder and mix well. Add almond powder and mix. Now add fried nuts. Mix well. Add elaichi powder and sugar mix well.
3. Now add milk little by little and start binding the mixture in small balls. Keep it in air tight container in fridge.
4. *add sugar according to taste.

Suji Manda Pitha is a recipe from Orissa which is essentially Sweetened Coconut Stuffed Semolina dumplings & deep fried to make a festive Indian dessert. Delicious and finger licking good Suji Manda Pithas are deep fried semolina dumplings stuffed with coconut and jaggery. Things you'll need Drain poppy seeds and empty into the grinder/mixer jar first, followed by grated coconut, blanched almonds and a couple of tablespoons of water just enough for grinding. This was definitely not the coconut burfi that my taste buds were used to. It had a third dimension, an inexplicable depth.

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