Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, methi paneer pakoras. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Methi pakora recipe with step by step photos. Crisp as well as soft textured pakoras made with fenugreek leaves & besan. methi pakoda Pakora or pakoda is a popular Indian snack of fried fritters. Stuffed Methi Paneer Pakoda,mildly-flavoured dough of besan and fenugreek leaves, is stuffed with a rich filling of paneer and raisins! Paneer Methi is a delicacy of Northern India.
Methi paneer pakoras is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Methi paneer pakoras is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook methi paneer pakoras using 14 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Methi paneer pakoras:
- Make ready 2 cups besan
- Make ready 1 tbsp rawa
- Prepare 1 cup methi leaves
- Make ready 1/2 cup paneer
- Get 1 cup coriander leaves
- Take 1 tbsp ginger garlic paste
- Get 3 green chillies
- Take 1 tsp turmeric powder
- Get 1 red chilli powder
- Get 1 tsp sesame seeds
- Make ready 1/2 tsp kasuri methi
- Get 2 tsp salt
- Make ready as required Oil for frying
- Make ready 1 tsp bread crumbs for binding
Pakora are much loved by most Indian especially during the monsoons and winters. In India we make many kinds of. Try the Methi Pakoras recipe and serve it for perfect evening snack to enjoy in a rainy or winter season with a hot cup of tea. Pakoras made with greens are very popular, here is one such recipe of Methi.
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Steps to make Methi paneer pakoras:
- Chop the methi leaves and coriander leaves. Chop green chillies. Make ginger garlic paste.
- Make a batter with besan, rawa, bread crumbs. Add all spices.
- Now mix all ingredients and bind a stiff batter/dough. Smash paneer and add salt. Now make small paneer balls and coat it with methi besan batter.
- Deep fry all pakoras in batches. Serve with tomato ketchup and ginger tea.
Try the Methi Pakoras recipe and serve it for perfect evening snack to enjoy in a rainy or winter season with a hot cup of tea. Pakoras made with greens are very popular, here is one such recipe of Methi. Snack time is many people's favorite. And the best way to bond with people is over a cup of coffee and some hot pakoras. Methi Paneer is a very popular recipe.
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