Recipe of Quick Keema Bharey Samosay

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The ingredients needed to make Keema Bharey Samosay:

1. Prepare 10 Samosa Patti
2. Prepare Maida ka batter for binding
3. Make ready Keema machine ka 1 pao
4. Make ready Pyaz 1 bara omelet chopped
5. Get 1 tbsp Adrak lahsan paste
6. Take Hara dhanya chopped hf gathi
7. Prepare 4 Hari mirch chopped
8. Get 1 tsp Kutti Lal mirch
9. Prepare 1 tsp Zeera
10. Take Namak hf tsp (as ur taste)
11. Get 1 tsp Haldi powdr
12. Make ready 1 tsp Dhanya powder
13. Prepare Oil 4 tsp for cooking
14. Get Oil for deep fry

Had Phyllo sheets on hand so prepared a flavor-licious recipe - Chicken Keema Samosa. Minced chicken sauteed in spices then wrapped in pastry sheets and baked to. Keema Bharay Karelay in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Special Pakistani Dishes.

Steps to make Keema Bharey Samosay:

1. 1. Pan main 4tbsp oil garam kar k adrak lahsan sotey karen phir keema or tamam pissey masaley dal k mix karen or cover kar k halki aanch pe pakney dain jab keema ka pani dry hojaye to bhoon lain or choola band kar lain. Phir pyaz hara dhanya or hari mirch mila lain. Or utar k thanda karlain.
2. 2. Ab samosa Patti main keema bhar k maida ki madad se samosay ka shape de kar filling kar k tamam samosay tayar kar lain. Phir karai main oil garam kar k samosay fry karen.
3. For Raita ) - Dahi 1cup - Dhanya podina chopped hf cup - Hari mirch chopped 1 - Zeera 1tsp - Namak for taste - (blender main tamam cheezain mila k blend karen. Raita tayar hai)

Keema Bharay Karelay in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Special Pakistani Dishes. This is a Keema Samosa which is a popular snack recipe enjoyed with green chutney and tomato ketchup. This samosa recipe is deep-fried; however, you can bake them as well for the healthier. Learn to cook Keema Bharay BainganRecipe by chef at Masala TV show.

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