Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken samosa and roll. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken samosa and roll is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken samosa and roll is something which I’ve loved my entire life. They are fine and they look fantastic.
Easy Method Chicken Samosa and Roll Written Recipe to be uploaded soon. Make some delicious samosas and rolls for your evening tea time and have fun. Chicken samosa, Pakora and roll recipes. Chicken samosa, chicken Pakora and chicken rolls are served with tea.
To get started with this recipe, we must prepare a few components. You can cook chicken samosa and roll using 7 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Chicken samosa and roll:
- Prepare Cabbage one choped
- Take Carrot tow choped
- Prepare Chicken boil and shred
- Prepare Maida paste for binding
- Get Home made samosa pati or roll pati
- Get Black peper
- Take to taste Salt
Do not forget to add salt to this mix. If you don't have the chicken stock, then - Cut a little bit and roll the dough with a rolling pin; - Using a cutter, create a triangle with the dough; - Take the Samosa filling and scoop it into the dough. Please share with your favorite social media networks. Boil chicken and and mash to make thin filaments.
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Instructions to make Chicken samosa and roll:
- All vegetables and chicken ko salt black pepper dal kar fry kary
- Or phir ek bowl me maida me pani dal kar garha paste bna ly
- Ab samosa pati roll pati me filling dall kar maida ka paste LGA dy or oilbme fry kary ketchup k sath serve kary is freeze b kar sakty hai
Please share with your favorite social media networks. Boil chicken and and mash to make thin filaments. Add mashed chicken, red chilies, green chilies, green coriander and salt to mayonnaise and mix well. Deep frying these spring roll wrappers filled with chicken and Asian spices results in a light, flaky crust. Cool them off in the cilantro and yogurt dip.
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