How to Make Any-night-of-the-week Fishcakes

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The ingredients needed to make Fishcakes:

1. Prepare 4 hake medallions(or any type fish)
2. Get 1 tsp dry herbs
3. Take 1 chopped onion
4. Prepare 2 slices bread
5. Take 2 finely chopped chillies (optional)
6. Make ready 1/2 chopped green pepper
7. Prepare 1/2 tsp pepper powder
8. Make ready Bout 1/2 tsp salt(adjust to taste)
9. Make ready Handfull Chopped mint
10. Prepare Few sprigs chopped spring onion
11. Take 1 egg for binding

A simple fish cake recipe that shows you how to make salmon fish cakes from scratch. These are great with homemade tartare sauce and some green veggies. A fishcake (sometimes written as fish cake) is a food item similar to a croquette, consisting of filleted fish or other seafood with potato patty, sometimes coated in breadcrumbs or batter, and fried. One of the best ever fishcakes recipe i have ever tried.

Instructions to make Fishcakes:

1. Steam the fish and squeeze excess water when done.In a bowl soak 2 slices bread with few drops water.(bout 2Tbs each) Add dry herbs, chopped onion,chopped chillies, chopped mint, green pepper, spring onions, salt and pepper powder to the bread.
2. Flake the fish and remove bones, add to bowl with greens.Beat the egg and use little(mixture must not be too wet so use as needed),add to mixture and mix through. Make balls and flatten slightly.Shallow fry in hot oil on med heat till golden on both sides.

A fishcake (sometimes written as fish cake) is a food item similar to a croquette, consisting of filleted fish or other seafood with potato patty, sometimes coated in breadcrumbs or batter, and fried. One of the best ever fishcakes recipe i have ever tried. Download Fishcakes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Anyway, I've been trying to cook as usual and the other day I made some Thai fishcakes, also known as tod mun pla. A cod fishcake, ready for eating.

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