//]]> Recipe of Any-night-of-the-week Mutton Shami kebabs | Make Your Favorite Restaurant Dishes At Home!

11/12/2020 13:19

Recipe of Any-night-of-the-week Mutton Shami kebabs

by Dominic Hunt

Mutton Shami kebabs
Mutton Shami kebabs

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mutton shami kebabs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mutton Shami Kabab Bakra Eid Recipe in Urdu Hindi - RKKYe hai meri recipe mutton shami kabab ki. Mutton Shami Kebab or Shami Kabab Recipe. It's one dish which we wanted to try at home because its very delicious. Hello my dear Angels I am back with an easy delicious recipe called MUTTON KE SHAMI KABAB do try this and let me know if you have any doubts or video.

Mutton Shami kebabs is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mutton Shami kebabs is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mutton shami kebabs using 22 ingredients and 7 steps. Here is how you can achieve that.

 

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The ingredients needed to make Mutton Shami kebabs:
  1. Take For kebabs:
  2. Get 250 grams mutton minced
  3. Prepare To taste salt
  4. Take 2 tbsp ginger garlic paste
  5. Take 2-3 whole red chillies
  6. Take 50 grams chana daal(soaked for half an hour)
  7. Make ready 4-5 peppercorns
  8. Get 1-2 bay leaves
  9. Prepare 2 cardamons
  10. Get 1 stick cinnamon
  11. Take 3-4 cloves
  12. Get As required water
  13. Get For filling:
  14. Make ready As required chopped Chillies and coriander
  15. Get 1 finely chopped onion
  16. Take 1/2 juice of lemon
  17. Make ready To taste salt
  18. Make ready For frying oil
  19. Make ready For binding:
  20. Take S required sattu
  21. Make ready 1 egg
  22. Make ready For garnishing chillies,onion rings and chillies

Serve Mutton Shami Kebabs as an appetizer for parties along with Dhaniya Pudina Chutney and your guests will absolutely Place the Shami kababs into a preheated pan. About Mutton Shami Kebab Recipe: Shami kebab is a wonderful snack from hyderabadi cuisine. This easy-to-cook shami kebab recipe is made by mutton though Shami kebabs can be vegetarian. Shami kabab or shaami kabab literally meaning "Syrian Kebab" is a local variety of kebab.


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Instructions to make Mutton Shami kebabs:
  1. Take a kadhai add all the ingredients mentioned under (for kebabs) and allow it to cook until the meat is soft and absorbs all water.
  2. Keep it aside to cool.Once cooled add very little water to grind it.
  3. Now add egg and sattu (dry roasted gram) and mix well.
  4. Now mix everything under for filling(section) and squeeze lemon juice.
  5. Take a small portion of grinded mixture with wet hand make a cavity add filling inside and seal the edges properly.You can wet your hand with little water for even finish.
  6. Heat oil in a pan and add the kebabs and allow it to fry until golden and crisp.
  7. Your yummy kebabs is ready.Serve hot with parathas and salad or onion rings

This easy-to-cook shami kebab recipe is made by mutton though Shami kebabs can be vegetarian. Shami kabab or shaami kabab literally meaning "Syrian Kebab" is a local variety of kebab. It is a popular Middle Eastern dish all over South and Western Asia. It is composed of a small patty of minced meat, generally beef, but occasionally lamb or mutton, with ground chickpeas, egg to hold it together. I just love these kebabs, my mom would make them every week.

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