Recipe of Quick Whosayna’s Chocolate Croissants

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The ingredients needed to make Whosayna’s Chocolate Croissants:

1. Take 3 cups(@ cup 250gms) All Purpose Flour
2. Prepare 2 tsp Yeast
3. Prepare 6 tbsp Oil
4. Prepare 1 tsp Vanilla Essence
5. Prepare Pinch Salt
6. Prepare 1 medium sized Cadbury Dairy Milk or Nutella
7. Take Milk (for binding)

Steps to make Whosayna’s Chocolate Croissants:

1. Mix yeast, salt, flour and oil, bind using warm milk to soft dough. Let it rise till it's double in size. - Spread the dough on working table like a tube and cut in 12 pieces. - Roll each piece into till roti, when all done. - Brush each roti with soft butter and sprinkle flour. Pile them all up. Sprinkle dry flour and roll into big roti cut in 8 triangles. - On each triangle on base put a big piece of dairy milk and start folding from there till u reach the end.
2. Place on greased tray, glaze with beaten egg and let it rise. - Bake on 200 C in oven till browned up. - - NB: - For coconut cream filling, use nestle cream, icing sugar and desiccated coconut or can use nutella

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