Steps to Prepare Ultimate Daal bati

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The ingredients needed to make Daal bati:

1. Get 1 cup mix daal
2. Make ready 2 tbsp chana daal
3. Take 2 tbsp mung daal yellow
4. Get 2-3 tbsp ghee
5. Take 2 green chillies
6. Take 1 tsp ginger paste
7. Prepare 1 tsp garlic paste
8. Prepare 1/2 tsp ajwain
9. Get as needed Salt
10. Take 1 tsp turmeric powder
11. Get 1 1/2 tsp red chilli powder
12. Get Handful coriander leaves chopped
13. Get For bati -
14. Get 2 cups whole wheat flour (crumbled flour)
15. Prepare 2 tbsp oil
16. Prepare As required Salt
17. Prepare 1/4 tsp ajwain seeds
18. Prepare Some Hot water for binding dough
19. Make ready Some Oil to fry
20. Take 3/4 cup ghee
21. Get For garlic chutney
22. Make ready 1/4 cup crushed garlic
23. Make ready 3-4 tbsp oil
24. Prepare 2-3 pc cloves
25. Get As required Salt
26. Get 3 tbsp red chilli powder
27. Make ready 1 tsp cumin coriander powder
28. Make ready 1/4 tsp cumin powder
29. Prepare For garnishing Green onions
30. Prepare To serve Papad

Finally, the boiled daal is added and cooked. The dough for baati should be stiff or else the baatis won't be In this recipe of Dal Baati Churma we have used less ghee, but traditionally ghee is an important. Dal Bati -a traditional dish from the state of Rajasthan in India. Hard wheat balls are baked and then eaten a spicy mix of lentils.

Instructions to make Daal bati:

1. Sock daal together for 30-40 mins. Then add into pressure cooker and add enough water and salt to taste. Do 3-4 whistle and let it cool down.
2. Mix wheat flour, oil, salt, and hand crushed ajwain. (I used semi crushed flour, not smooth that we used to make roti.) Add hot water gradually and bind stiff dough.
3. Make medium sized balls and press a little with fingers, prepare all as it is, thick and small flat bati.
4. Heat enough oil, and add prepared bati. Fry on medium heat 1st then on low heat till turns light brown and crispy. When it's hot deep the bati into ghee for a min. And remove from ghee.
5. Heat ghee into a big vessel, add ajwain seeds and let it crackle. Add green chilli splitted, then ginger and garlic paste. Cook for a min. Then add turmeric and chilli powder and add cooked daal too.
6. Let it simmer for 4-5 mins. Add salt if needed. Last add coriander and keep aside.
7. Heat oil in a pan and add crushed garlic and clove into it. Cook for about 5-7 mins on medium heat. And then add salt as require. Again cook on low heat for 2-3 mins. Then turn off the heat and add red chilli powder, cumin seeds powder and cumin and coriander powder. (Cloves give a nice flavor into it. That goes really nice with this)
8. Serve bati with hot daal, with papad, onion, and garlic chutney.

Dal Bati -a traditional dish from the state of Rajasthan in India. Hard wheat balls are baked and then eaten a spicy mix of lentils. It's topped with lots of ghee which makes it extremely flavorful. Dal Bati - a crisp and melt in mouth thick and round shaped baked wheat flour bread drizzled with ghee and generously topped with Panchmel Dal (protein rich five types of mixed lentils dal). Authentic taste of malwi Dal bati.

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