Easiest Way to Prepare Any-night-of-the-week Pea potato kofta curry

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The ingredients needed to make Pea potato kofta curry:

1. Prepare 1 bowl pea blanched & mased
2. Take 2 pie boiled potato massed
3. Make ready 4 pie onion slissed
4. Get 11/2 tsp ginger grated
5. Take 1 tsp garlic paste
6. Take 2 big size tomato pure
7. Make ready 11/4 tsp black pepper roasted powder
8. Get 1 tsp cumin roasted powder
9. Get 21/2 tsp red chilli powder
10. Get 1 tsp coriander powder
11. Get 1 tsp Coriander leaves
12. Make ready 1 tsp termaric powder
13. Prepare 1/2 tsp garam masala
14. Take 2 tbsp Gram four for binding
15. Take As needed Oil for deep fry

This is a versatile recipe, so feel free to add whatever veggies you have in your fridge that need using up. To make your own pea stock: put leftover pea pods in a large saucepan with half bunch each mint, thyme and parsley. Add enough water to cover, and some salt and black peppercorns. Make Indian kofta curry easy and vegetarian-friendly by using meatless vegetable meatballs in this creamy dinner dish that's quick to make, but full of My mother-in-law is Indian and let me in on a secret: The vegetable balls from IKEA® make for a great and ridiculously easy vegetarian kofta curry.

Instructions to make Pea potato kofta curry:

1. First, take a bowl add mased muter & boiled potato 1/2tsp ginger grated 1tsp red chilli powder salt as required mix well gram flour.
2. Khadhai put on flame add 1tsp oil add onion pinch of salt saute light brown after cools down make a paste.keep aside.khadhai put on flame add oil when oil heat up deepfry all ball till golden brown.
3. Khadhai put on flame add oil onion paste ginger garlic paste some salt saute few min add all spices tomato pure saute few min add few water cover them.when oil become separate add few water cook few min lastely add ball cook few sec add balls.now turn off the gass sprinkle some Coriander leaves serve it roti or paratha.

Add enough water to cover, and some salt and black peppercorns. Make Indian kofta curry easy and vegetarian-friendly by using meatless vegetable meatballs in this creamy dinner dish that's quick to make, but full of My mother-in-law is Indian and let me in on a secret: The vegetable balls from IKEA® make for a great and ridiculously easy vegetarian kofta curry. Make delicious potato koftas at home just like those at the best restaurants! This potato kofta recipe is so good and really easy to prepare. I usually serve it as an hors-d'oeuvre when we have people over.

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