Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, black choley. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Black Choley is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Black Choley is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook black choley using 17 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Black Choley:
- Prepare Oil half cup
- Prepare Onion 2 big sized chopped
- Take 1 tsp White zeera
- Get Turmeric Powder half tsp
- Prepare 2 tbsp Ginger garlic paste
- Make ready Salt as your taste
- Make ready 1 tbsp Red Chilli crushed
- Get 2 tbsp Red chilli Powder
- Get 1 tbsp Garam Masala
- Get 2 tbsp Coriander Powder
- Take 1 cup Tomatoes chopped
- Make ready Water half cup
- Prepare Boiled Black Choley Half kg
- Get Garnish with Coriander leave
- Prepare Wash Black gram (Kalay choley) and soak for 4 hours or overnight in 3 cups of water. The kalay choley will increase in size when they are soaked
- Get Drain the soaking water from kala chana. Add kala chana and 2 cups of fresh water to the pot
- Get Cook until kala chana cook done completely
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Steps to make Black Choley:
- Method - Take pot and let it heat. Add oil, add chopped onion. Saute until half done. - Then add White zeera whole, turmeric powder..
- Ginger garlic paste & Sauté for 2 minutes
- Add Salt, Red chilli crushed, Red chilli powder, garam masala, coriander powder & chopped tomatoes.
- Stir and sauté until oil separate. Add water if require to cook spices. Saute 10 -15 mins. - Then add kala chana. Stir well for a minute.
- Garnish with coriander leave. Kala Chana is ready to be served with rice or roti.
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