Steps to Prepare Favorite Chana Dal ke cheesy kofte

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The ingredients needed to make Chana Dal ke cheesy kofte:

1. Make ready 2 cup soaked Chana Dal (5hrs)
2. Take 1 boiled patato big size
3. Make ready 1 spoon ginger garlic paste
4. Prepare 1 big size onion chopped
5. Get 1/2 bowl Mozzarella cheese grated
6. Take to taste Salt, turmeric, red chilli, kashmiri mirch powder
7. Prepare 1 spoon jeera powder
8. Get 1 spoon Coriander powder
9. Get 1 tomato chopped
10. Make ready Beasn if required for binding
11. Take 1 tbsp Kaju paste
12. Prepare 1 spoon onion paste
13. Make ready Coriander leaves
14. Get 1 inch ginger
15. Make ready 2 green chilli
16. Get Oil for deep fry

Steps to make Chana Dal ke cheesy kofte:

1. Grind the soaked Dal…not too wet little dry while grinding add green chilli, ginger, and some coriander leaves
2. In a kadhai pour oil for deep fry add salt and boiled potato to the Dal paste.. Check the consistency of mixture if it is wet than u can add some besan to it or u may avoid…. Mix well… Make kofta out of them.. Fill some mozzarella cheese In the middle… Deep fry all kofta
3. For gravy… Pour little oil in a pan add chopped onions and fry… Add ginger garlic paste,onion paste and fry add all dry masala and fry… Add tomatoes and fry till masala leaves oil add kaju paste… And mix well now add water 2 to 3 cups… Allow it to boil.. Now add kofta… Sim the gas… Cover with lid for 3 to 4 mins, garnish with chopped Coriander leaves
4. Serve hot with roti, parantha, or rice

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