Step-by-Step Guide to Prepare Ultimate Nargisi Kofta

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The ingredients needed to make Nargisi Kofta:

1. Get For Kofta
2. Get 2 boiled eggs
3. Get 200 g chicken mince (keema)
4. Take 2 tbsp breadcrumbs (for binding)
5. Take To taste salt
6. Prepare 1/2 tsp chilli powder
7. Get 1/4 tsp turmeric powder
8. Make ready 1/2 tsp garam masala powder
9. Prepare 1 tsp ginger garlic paste
10. Take 1 tbsp oil
11. Make ready For curry/gravy
12. Get 2 tbsp oil
13. Take Whole garam masala (1" cinnamon, 2 green cardamoms, 3-4 cloves)
14. Prepare 4-5 cashewnuts
15. Prepare 1/2 tsp cumin seeds
16. Make ready 1-2 bay leaves
17. Get 1-2 onions chopped
18. Prepare 1 piece ginger grated
19. Take 7-8 garlic cloves
20. Make ready 1 tomato chopped
21. Prepare To taste salt
22. Get 1/2 tsp chilli powder
23. Take 1/4 turmeric powder
24. Take 1 tsp cumin powder
25. Take 1 tsp coriander powder
26. Prepare 1/2 tsp garam masala powder
27. Get 1 tsp kasturi methi
28. Prepare 1 tsp curd/cream
29. Prepare Other Ingredients
30. Make ready As needed Oil for deep frying

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Steps to make Nargisi Kofta:

1. For Kofta: - Take a blender. Add chicken keema, salt, turmeric powder, chilli powder, garam masala powder, ginger garlic paste into it and blend to a fine thick paste.
2. Transfer the blended chicken keema paste/ mixture into a bowl.
3. Divide the blended chicken keema mixture into two ball- size portions.
4. Apply oil over the palms. Take one ball size portion of keema mixture, place it on the palm, pat it and spread it like a small chapati with the other hand.
5. Place a boiled egg on the spread keema mixture and cover the whole egg with the keema tightly.
6. Similarly repeat the process for other ball size portion of keema mixture to make nargisi Kofta by stuffing egg.
7. Coat these koftas with bread crumbs and keep aside.
8. Heat oil in a pan. Deep fry the koftas on a low flame until they turn golden brown on all sides.
9. Take the deep fried koftas out and put them in a plate aside.
10. For curry/gravy: Heat oil in a pan. Add cumin seeds, whole garam masala,cashewnut, chopped onion, grated ginger, garlic, chopped tomato, salt a pinch and fry for a while. Remove, cool and grind to a paste. Keep aside.
11. In another pan heat oil and add cumin seeds, bay leaves. When the cumin seeds start to splutter, add the ground masala paste, turmeric powder, chilli powder, cumin powder, coriander powder, garam masala powder, curd, kasturi methi and salt. Saute for 5-7 minutes or until a spicy, saucy gravy is made.
12. Now pour the gravy over the nargisi koftas kept on the plate. Garnish the koftas and the gravy with tomato and fresh coriander leaves.
13. Serve Nargisi Kofta hot with rice.

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