Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, maida puri. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Maida puri is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Maida puri is something that I’ve loved my whole life.
Maida puri/ Maida poori is a quick and simple to make yummy fried Indian bread that stays puffy and soft for longer time. Maida Puri (Poori), also called as Luchi is a fired bread made out of All purpose flour. It is crispy as well as soft. It is a very popular dish used in.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook maida puri using 13 ingredients and 2 steps. Here is how you cook that.
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The ingredients needed to make Maida puri:
- Make ready 200 gm Maida
- Make ready 2 tsp Ghee
- Get Salt to taste
- Make ready 1 tsp Suji
- Take 1 tsp Corn flour
- Get 100 gm For stuffing moong dal
- Take 1 tsp fennel seeds
- Take Pinch Turmeric seeds
- Get 1 tsp Lal mirch powder
- Get To taste Salt
- Get 1 tsp Coriander powder
- Prepare 1 tsp Garam masala
- Make ready 2 Tbsp Besan ganthiya powder for binding
Maida Puri, as the name suggests, is Poori made with The taste and texture differ quite a bit and maida puri is best served hot with a spicy curry whereas regular puris make great tiffin box items and. Mix maida, rawa, salt, and a tablespoon of oil or ghee together. Add water little by little and make a smooth dough. Cover with a damp cloth and keep it for at least half an hour.
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Instructions to make Maida puri:
- For daugh mixing bowlmix maida ghee lal mirch powder (pinch) haldi ajwain salt make daugh like paratha keep aside for ttest now soak moong dal for 3 hours grind and makecrstle paste now in a pan add oil put dal mixer and saute till leavs water cool it add lal mirch powder salt Saunf chat masala garammasala if uwant dryfruits u can do
- Mix wwll and make balls in maida do make equal portion and makeballs roll out on rolling pan like puri stuffing in puri cover and again make balls nrooll it 1 or 2times like kachori deep fry in oil golden brown serve with green and sweet chatny pyaz hari mirch fry yummy tasty kachori smell is superb
Add water little by little and make a smooth dough. Cover with a damp cloth and keep it for at least half an hour. Method: Take both flour, salt and oil in a bowl, mix well so the oil is well mixed in. Luchi is a deep fried puffed bread from West Bengal and its surrounding states. It is made with maida and traditional fried in ghee.
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