Step-by-Step Guide to Prepare Award-winning Shahi Malai Kofta in pistachio gravy

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The ingredients needed to make Shahi Malai Kofta in pistachio gravy:

1. Get 2-3 Onion
2. Prepare 2 chopped coriander
3. Make ready 8-10 salty pistachio
4. Take 3-4 boiled potatoes
5. Take 3-4 cardamom
6. Make ready 1 tej patta
7. Take 1 tsp kasoori Methi
8. Make ready 2-3 tsp Cream (malai)
9. Take salt as per taste
10. Get 12-15 Raisens
11. Take 2 tsp ginger chilli paste
12. Make ready 1 tsp garam masala
13. Take 2 tsp grated paneer
14. Take ,4-5 cashew nut
15. Make ready 1 tsp sugar
16. Make ready 2 tsp Butter
17. Get As needed Oil for fry
18. Take As needed Aaraoot for coating
19. Prepare 1 tsp corn flour for binding
20. Take 1 cup milk

Steps to make Shahi Malai Kofta in pistachio gravy:

1. First soak pistachio in warm water 1/2 hr. Boiled potatoes and mash.add salt ginger chilli paste.garam masala grated paneer and corn flour.mix well and make a balls stuff malai kissmiss and crushed cahewnut.cover and make smooth ball coat with aarra lot and fry.
2. Boil onion and churn. Make smooth paste. Add kasoori Methi and churn.
3. Churn pistachio coriander and ginger chilli paste. Add milk 1/2cup and make paste. Now take butter in a pan add cardamom crushed tejpatta nadd onion paste salt and saute properly. Now add pistachio paste kasoori Methi and milk cook 5-7mins. on mid. Slow flame. and add sugar give dhrungar.cover 2-3 mins.
4. Put Kofta in a serving plate pour gravy and garnish with silver varakh cream and kiss miss.
5. Yummy delicious Shahi Kofta in pistachio gravy is ready to serve.

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