Steps to Prepare Speedy Malai Kofta

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The ingredients needed to make Malai Kofta:

1. Make ready For Koftas:
2. Prepare 3 Grated boiled Potatoes
3. Get 1 cup Grated Paneer
4. Take 2 Green chilli finely chopped
5. Make ready 1.5 tbsp Grounded Coriander and cumin
6. Make ready to taste Chilli powder
7. Prepare to taste Salt
8. Make ready 1 tsp Ginger garlic paste
9. Take 2 tbsp Corn flour for binding
10. Prepare 1/2 Cup Cashew paste: milk
11. Get 1/2 cup cashew
12. Take Gravy: Onions 2 large
13. Get 1-2 Cardamom (use seeds)
14. Get 1 tbsp Oil
15. Make ready 1 tbsp Butter
16. Prepare 1 tbsp Ginger garlic paste
17. Prepare 2 Green chillies
18. Prepare 1/2 tsp Turmeric
19. Take to taste Salt
20. Take to taste Chilli
21. Prepare 1/2 cup Cream
22. Prepare 1.5 cups Crushed tomato

Once you taste this curry you will make it again. This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm. If you've been to an Indian restaurant lately, chances are you've ordered this. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai Kofta:

1. Mix all the ingredients of kofta and shape them into balls and fry until golden brown or can be made in appe pan or can be baked in the oven. - - Just before serving add kofta to the gravy
2. Gravy: Heat oil and butter.Add cardamom seeds and cook for a minute.
3. Now add finely chopped onions with garam masala and cook until golden brown.
4. Add ginger garlic paste and green chillies. Cook for 2 mins.
5. Add turmeric,salt, chilli powder and - Kasoori methi.
6. Add crushed tomato followed by cashew nut purée and cook this until oil separates.Finally add cream.
7. Cashew Paste - In a grinder, grind cashews with milk. Grind till a paste is formed. - - Add kofta and serve.

If you've been to an Indian restaurant lately, chances are you've ordered this. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! I have had malai kofta only once in my life time. And finally once got it too and thought I should post malai kofta in this.

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