Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, whosayna’s coco jam tarts. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Whosayna’s Coco Jam Tarts is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Whosayna’s Coco Jam Tarts is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook whosayna’s coco jam tarts using 12 ingredients and 1 steps. Here is how you cook it.
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The ingredients needed to make Whosayna’s Coco Jam Tarts:
- Prepare 3 cups (750 gms) baking Flour (Maida)
- Make ready 1 cup maizena (250gms) (Corn flour)
- Make ready 1 tsp baking powder
- Take 1 cup dessicated Coconut (roast it in pan, to crunchiness)
- Get 1 tsp cardamon powder or Vanilla essence
- Prepare 1 egg
- Prepare 1 cup castor Sugar
- Take as needed butter or Margarine (for binding the dough)
- Make ready For topping:
- Prepare 1 beaten egg (for glazing)
- Take as needed dessicated coconut for sprinkling
- Prepare as needed Jam (to fill up the hole)
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Instructions to make Whosayna’s Coco Jam Tarts:
- Bind pliable dough using butter. Roll into roti, use any shape cutter to shape the tarts (i used donut cutter and same size round cutter). Cut donut shapes and same amount round shapes. Keep the intact shape (round) below and sandwich with the one with hole on top. Glaze with beaten egg sprinkle dessicated coconut then fill in the centre hole with jam. Place on greased tray, when tray is full bake on 190°C till golden brown colour. Let it cool down completly and store in airtight container.
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