Easiest Way to Prepare Favorite Besan ki kachori

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The ingredients needed to make Besan ki kachori:

1. Make ready 2 cup refined flour
2. Get 1/4 cup semolina
3. Prepare 1/4 cup ghee or oil for moyan
4. Make ready to taste Salt
5. Take as needed Water to knead the dough
6. Take 1 cup gram flour
7. Take 2 tbsp oil
8. Make ready 1 tsp fennel seeds
9. Make ready 1 tsp kasoori methi
10. Get 1 tbsp crushed whole dhaniya seeds
11. Take 1 tsp red chilli powder
12. Get 1/2 tsp amchur powder
13. Take Pinch garam masala
14. Take 1/4 tsp asafoetida
15. Make ready to taste Salt
16. Make ready 2 tbsp water for binding the stuffing
17. Take As needed Oil for deep frying

Aloo Ki kachori can be part of the main meal or it can even be served for breakfast with a hot cup of chai. This kachori also makes a mouthwatering appetizer that can be served with Green Chutney as. Besan Kadhi Recipe, Learn how to make Besan Kadhi (absolutely delicious recipe of Besan This Besan Kadhi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Besan Ki Khandwiyan By Chef Gulzar So lets enjoy the Besan Ki Khandwiyan بیسن کی کھنڈویاں By Chef Gulzar and many others Pakistani chef Cooking Recipes.

Steps to make Besan ki kachori:

1. In a mixing bowl combine together maida, sooji, salt and oil, mix nicely with your finger tips, until becomes crumbly
2. Now by adding water little by little knead a smooth dough, it should neither be very tight nor too soft, cover and keep for 10 minutes to rest
3. In the meantime prepare the stuffing, heat 2 tbsp oil in a pan, on low heat
4. Then add saunf and crushed dhaniya seeds, saute for few seconds, then add kasoorimethi and heeng, mix well
5. Now add besan and roast it, by stirring continuously on low heat, until becomes light brown
6. Let it cool down a little then add red chilli powder, amchur powder, garam masala and salt, mix nicely
7. Now take out the dough and again knead it a little, make medium and equal sized balls from the dough
8. Put oil in a kadai and place on the gas, first heat it on high flame, then make the flame low
9. Now roll each ball a little with a rolling pin
10. Sprinkle 2 tbsp water on the stuffing and make small sized balls from it
11. Now place the stuffing ball in the center of the rolled out dough ball, seal it properly from all the sides and roll it again a little
12. In this way prepare all the kachoris
13. Slowly slide the ready kachoris in the hot oil, 4-5 pieces at one time
14. Fry them on low heat, but not very low, if the burner is big then make it low, but if the burner is small then make it medium
15. Fry them, by turning at regular intervals, until becomes light brown and crispy
16. When they are done take them out in an absorbent paper
17. In this way make all the kachoris
18. Let them cool down completely, then you can store them in an airtight container and keep for 15-20 days
19. You can make chaat from these kachori using green chutney, tamarind chutney and curd

Besan Kadhi Recipe, Learn how to make Besan Kadhi (absolutely delicious recipe of Besan This Besan Kadhi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Besan Ki Khandwiyan By Chef Gulzar So lets enjoy the Besan Ki Khandwiyan بیسن کی کھنڈویاں By Chef Gulzar and many others Pakistani chef Cooking Recipes. Matar ki Kachori- Fresh green pea stuffed fried bread. Kachoris are deep fries flaky crisp bread In my family we all love kachoris ,be it the famous Urad daal ki khasta kachori which is served with. The besan soaks up all the moisture and as a.

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