Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, whosayna’s besan nankhatai. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whosayna’s Besan Nankhatai is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Whosayna’s Besan Nankhatai is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook whosayna’s besan nankhatai using 8 ingredients and 1 steps. Here is how you cook that.
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The ingredients needed to make Whosayna’s Besan Nankhatai:
- Prepare 2 cups refined flour
- Prepare 1 cup gram flour
- Make ready 1/2 tsp Nutmeg powder
- Prepare 1 tsp Baking Powder
- Make ready 1 tsp Cardamom powder
- Make ready 1 1/2 tsp Castor Sugar
- Take 1 cup or more Ghee (use as much for binding)
- Get pinch Soda Bicarbonate
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Instructions to make Whosayna’s Besan Nankhatai:
- Mix all ingredients very well except ghee then bind to soft dough using ghee - mould into nankhatai place on greased tray - put spot (teeka) in centre of nankhatai or put almond or pistachio to decorate…. - bake on 200°C for 10mins then lower upto 170 C till pinkish brown colour….
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