Step-by-Step Guide to Prepare Homemade Kulle/Kuliya Chaat

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The ingredients needed to make Kulle/Kuliya Chaat:

1. Take 100 grams /1/2 cup white chickpeas/kabuli chana
2. Get 5 potatoes
3. Take For Chana Masala:-
4. Get 4 tbsp tamarind chutney
5. Take 1 tsp lime juice
6. Make ready 1 tsp roasted cumin powder
7. Get 1 tbsp chaat masala
8. Get 1 tbsp powdered sugar
9. Get 1 tsp kala namak/black salt
10. Get as per taste Salt
11. Get For Paste for potatoes:-
12. Get 10 tsp tamarind paste
13. Take 5 tsp lime juice
14. Make ready 2 1/2 tsp roasted cumin powder
15. Get 2 1/2 tsp powdered sugar
16. Get 2 1/2 tsp chaat masala
17. Make ready 2 1/2 tsp black salt
18. Prepare As per taste Salt
19. Make ready For garnishing:-
20. Prepare 3 green chillies fresh deseeded and chopped
21. Prepare 3-4 tbsp coriander leaves
22. Take 1 piece ginger cut into fine julienne
23. Get as required Pomegranate seeds

Instructions to make Kulle/Kuliya Chaat:

1. Soak chana overnight in water to cover by 3 inches. Drained, then boiled till soft.
2. Boiled potato till fork tender peeled and cut into half length wise. And cut in half length wise.
3. Then centers scooped out to make 10 cups.
4. Make chana masala:- Mix all the ingredients in bowl.
5. In a bowl toss in boiled chana and masala paste and mix well.
6. Make for potatoes paste:- Take all ingredients in a bowl. Mix well with a spoon set aside.
7. Coat paste the inside of each potato cup 1 tsp paste.
8. In potato cups put chana masala into each potato cup.
9. Place potato cup in a servings platter and garnish with green chillies, coriander leaves, ginger juliennes, pomegranate seeds, and carrot. And serve.

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