Recipe of Homemade Whosayna’s Custard filled Doughnuts

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The ingredients needed to make Whosayna’s Custard filled Doughnuts:

1. Take Doughnuts:
2. Prepare 3 teamugs Maida, @250gms (All Purpose Flour)
3. Make ready 2 tsp Yeast
4. Get 1 Egg
5. Take 2 tbsp Sugar
6. Take 1/2 tsp Nutmeg powder or Vanilla essence
7. Take 4 tbsp Milk powder (or warm Milk for binding)
8. Get 3 tbsp Margarine/Butter
9. Make ready Custard:
10. Get 1 cup Milk
11. Take 1 cup Cream
12. Make ready 2-3 tbsp Custard powder
13. Make ready 1 tsp Vanilla essence
14. Take 1/4 cup Sugar

For those who know the difference, which of these two doughnut fillings do you prefer? Some custard have a nice lemony vanilla taste though. Pączki are traditionally fried but I avoid eating deep fried food - nobody needs that. Besides, I could never eat five fried doughnuts without requiring medical care.

Steps to make Whosayna’s Custard filled Doughnuts:

1. Mix together all the dry ingredients well, add beaten egg, and butter, mix it too. Then bind using warm water to form a soft dough and let it rise.
2. Roll into 1/2" roti and cut into donut shapes. Keep on flour dusted paper on a thaal or use greased trays. Let it rise for half an hour then deep fry till golden brown colour.
3. If you are using castor sugar for glaze, do glaze as soon as you fry them, sprinkle castor sugar using sieve.
4. If you are glazing wait until they are cold.
5. Custard: - Make thick vanilla flavoured custard, when donuts are fried and cooled down. Take a piping bag fill it with custard and use the long nozzle with a small hole in it. From any side of a doughnut insert the nozzle and press in custard you will feel the fill in. Don’t exert more just a little. glaze with sugar or can use glaze and keep on platter. - - Boil all ingredients of custard together, while whisking with hand whisk to thick custard, let it cool then do filling

Pączki are traditionally fried but I avoid eating deep fried food - nobody needs that. Besides, I could never eat five fried doughnuts without requiring medical care. A generous tablespoon of custard filling is placed in the center of each dough round. The custard should be scoopable (not runny) and hold shape so The seam of the custard-filled bun is placed on the bottom, so the surface is nice and smooth when steaming. You can also keep the beautiful twisted.

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