Steps to Make Homemade Paneer kofta

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The ingredients needed to make Paneer kofta:

1. Prepare 1 bowl paneer(homemade)
2. Take 1 potato boiled
3. Make ready 1/2 tsp ginger paste
4. Take 1/2 tsp garlic paste
5. Prepare 1 onion chopped
6. Prepare 1 tomato pureed
7. Take 1 tsp garlic paste
8. Get 2 tbsp cashew-raisins paste
9. Prepare To taste salt and sugar
10. Prepare As needed oil
11. Take 2 slices white bread for binding

Lauki Paneer Kofta Recipe: extremely soft, delicious and quick recipe to make vegetarian kofta using lauki (bottle guard/squash), paneer (cottage cheese) and Indian spices in a luscious tomato gravy/curry. To Make Kofta Balls, In a big bowl add all the ingredients listed under Kofta balls except Oil to fry..to make Paneer Kofta, it's ingredients & nutritional info and simple step by step Paneer Kofta recipe at This one has succulent koftas, made of creamy mashed potatoes mixed with aromatic coriander. Paneer Kofta is a North Indian recipe, which is prepared with spices, paneer, yoghurt, almonds, corn flour and fresh cream. This delicious kofta recipe is a mouth-watering dish that you can prepare for.

Instructions to make Paneer kofta:

1. Heat oil and fry the onion ginger garlic and tomato cool it down and make a nice paste
2. Mash the Potato and paneer make a smooth dough adding salt sugar,garam masala powder black pepper powder and bread slice
3. Now make balls of it and fry,keep aside
4. Add the paste into the pan saute well add water and boil
5. Add the balls and sprinkle garam masala powder
6. Serve it with pullav or paratha

Paneer Kofta is a North Indian recipe, which is prepared with spices, paneer, yoghurt, almonds, corn flour and fresh cream. This delicious kofta recipe is a mouth-watering dish that you can prepare for. Paneer kofta recipe is a nice cheese-flavored meatball. Imagine the delish when Mozzarella cheese permeates into minced beef and combined with other spices, that's soft and delicate cheese kofta. Deep fried paneer koftas served in a rich, creamy onion and tomato gravy is one of the most mouth-watering curries you will ever come across.

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