Step-by-Step Guide to Prepare Super Quick Homemade MILK JELLY topped with MINI GULAB JAMUNS

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The ingredients needed to make MILK JELLY topped with MINI GULAB JAMUNS:

1. Make ready For MILK JELLY:
2. Prepare 1 cup Ready made jelly powder or gelatin crystal
3. Prepare 500 ml Skimmed / Full fat Milk
4. Make ready 5 Kesar strands
5. Prepare For MINI GULAB JAMUNS:
6. Take 1 cup milk powder
7. Make ready 2 tbsp maida
8. Prepare 1/4 tsp baking soda
9. Take 2 tbsp ghee
10. Get 4-6 tbsp Milk
11. Make ready As needed Ghee for frying
12. Take For garnishing: powdered digestive biscuit
13. Take Pinch Kesar strands
14. Prepare FOR SUGAR SYRUP:
15. Take 2 cups sugar
16. Prepare 3 cardamom pods
17. Make ready Pinch Kesar strands
18. Get 1 tsp lemon juice
19. Make ready 4 cups water
20. Get As needed Sweets

This is the Gulab Jamun Recipe with milk powder. Gulab Jamuns is a popular Indian dessert recipe. Gulab jamun doesn't need any introduction! In its authentic preparation, mawa is the key ingredient but its not generally readily available Making gulab jamun with milk powder requires the person to be comfortable with cooking and little experience since it requires.

Steps to make MILK JELLY topped with MINI GULAB JAMUNS:

1. FOR MAKING MILK JELLY:
2. In a sauce pan add milk with kesar strands and readymade jelly powder. Mix well and boil for about 5 mins.
3. Now remove and pour into small glass or bowls and leave it in refrigerator or as it is in room temperature to set up.
4. FOR MAKING SUGAR SYRUP:
5. In a sauce pan add sugar, water, cardamom pods and boil till sugar is dissolved well. Boil till 1 string consistency..remove from flame and add lemon juice so that sugar doesn't crystalize.
6. For making gulab jamuns
7. Apply ghee in Palm and now make small mini raw jamuns out of that dough and deep fry those jamuns in ghee in low flame.
8. NOTE: Keep one thing in mind while frying jamuns is that it should be fried in low flame and ghee should never be hot. Else the outer part will seem done but inside it will be still raw.
9. Now final assembling part.
10. Take out jelly from the refrigerator, top up with mini Gulab jamuns, garnish with powdered digestive biscuits and kesar strands.
11. Serve chilled.

Gulab jamun doesn't need any introduction! In its authentic preparation, mawa is the key ingredient but its not generally readily available Making gulab jamun with milk powder requires the person to be comfortable with cooking and little experience since it requires. Similar Recipes, Bread Jamun Khoya Jamun Kala Jamun. Now this is a no fuss jamun recipe which is made easily with milk powder. It is so easy to make and taste just divine.

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