Simple Way to Prepare Award-winning Whosayna’s Coco Jam Tarts

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The ingredients needed to make Whosayna’s Coco Jam Tarts:

1. Take Recipe of Coco/Jam Tarts:
2. Take Whosayna…
3. Take 3 cups (375gms) Baking Flour (Maida)
4. Make ready 1 cup Maizena (250gms) (Corn flour)
5. Prepare 1 tsp Baking powder
6. Take 1 cup Dessicated Coconut (roast it in pan, to crunchiness)
7. Take 1 tsp Cardamon powder o Vanilla essence
8. Get 1 Egg
9. Take 1 cup Castor Sugar
10. Make ready as needed Butter (for binding de dough)
11. Take For topping:
12. Make ready 1 beaten Egg (for glazing)
13. Make ready as needed Dessicated coconut for sprinkling
14. Prepare as needed Jam (to fill up the hollow)

Instructions to make Whosayna’s Coco Jam Tarts:

1. 1. Bind the above using butter (soft) to soft dough - 2) Roll into roti - 3) Use any shape cutter to shape de tarts (i used donut cutter and same size round cutter) - 4) Cut donut shapes and same amount round shapes - 5) Keep the intact shape (round) below and sandwich with the hollow one on top - 6) Glaze with beaten egg sprinkle dessicated coconut dein fill in de centre hollow with red jam - 7) Place on greased tray, when tray is full bake on 180°C til golden brown colour….
2. 8. Let it cool down completely then store in airtight container

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