Recipe of Any-night-of-the-week Dates nuts Swiss roll

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The ingredients needed to make Dates nuts Swiss roll:

1. Prepare 250 gm dates
2. Make ready 2 tsp Poppy seeds
3. Take 9-10 pieces Cashew chopped
4. Take 9-10 pieces Almonds chopped
5. Prepare 10 gm Pistachios chopped
6. Make ready as needed Ghee/butter
7. Take 1/2 cup Coconut powder
8. Make ready 1/2 cup Condensed milk got binding
9. Take Pinch Green colour
10. Get 1/2 tsp Cardmom powder

The origins of the term are unclear; in spite of the name "Swiss roll". This Date Nut Roll brings me directly back to my childhood. I remember watching my grandpa roll this on the kitchen counter every holiday when we visited. Date Nut Roll is a traditional Southern candy, especially around the holidays.

Instructions to make Dates nuts Swiss roll:

1. Take seedless dates and grind it properly
2. Now in a pan dry roast poopy seeds over low to medium heat till fragrance.when it will roast the remove from pan.
3. Now heat butter or ghee in a pan and then add roughly chopped mix dry fruits and then cook it till crunchy and then transfer it in a plate.
4. Now remaining ghee in pan and add dates cook it over load to medium heat.
5. And dates becoming softer keep cooking about 3-4 min.
6. Now add all the ingredients poppy seeds, dry fruits,cardamom powder and stir properly.
7. Now transfer in a big cutting fresh foil and spils up.
8. Now take a bowl on the other side,take coconut powder and condensed milk, green colour and mix together for binding
9. And this binding powder will spread over the dates batter and now roll with fresh foil property.
10. And with tightly after this roll put in the fridge for set and after that take out roll from fridge and cut into slices and then decorate it…
11. Now ready to serve it in sweet dish 😊

I remember watching my grandpa roll this on the kitchen counter every holiday when we visited. Date Nut Roll is a traditional Southern candy, especially around the holidays. My Grandmother's recipe is easy to follow and a family-favorite. We love this swiss roll recipe because you'd have no idea it's lacking in the classic ingredients! The finished result showcases the flavours of a deliciously When it begins to turn a deep golden brown remove it from the heat and add the nuts, coating them in the caramel.

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