Easiest Way to Prepare Perfect Crispy Rawa/Semolina Dosa

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The ingredients needed to make Crispy Rawa/Semolina Dosa:

1. Take 1 cup Fine Rawa
2. Get 2 tsp Rice flour for binding
3. Take 1 tsp Lemon juice
4. Make ready to taste Salt
5. Get as needed Coriander leaves
6. Prepare 1 tbsp Green chilli & ginger paste
7. Prepare as needed Water
8. Take as needed Oil

Instructions to make Crispy Rawa/Semolina Dosa:

1. Take Rava, rice flour(You can add maida or besan instead of rice flour) Add water and make thin batter. Make sure batter should be like buttermilk and not thick at all. - Add salt, lemon juice(or Curd), green chilli & ginger paste, coriander leaves and mix well.
2. Heat up a pan on medium heat. The pan should neither too hot nor too cold. Brush a little oil on the pan. - Stir the batter well before making dosa. Cook on medium heat for about 3-4 minutes.
3. When dosa gets nice golden colour from lower side and if you feel upper side is raw, flip it over & Cook from other side as well. Serve with chutney. - - Do make it….It tastes Fab

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