Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, whole_wheat_coconut_crunch_cookies#. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In this video, i have made a small batch coconut short bread cookies using whole wheat flour. This recipe can be doubled or. Nothing is more delicious than warm, Whole Wheat Crunchy Coconut Cookies. Using whole wheat flour makes this a contender for the best-tasting cookie ever!
Whole_wheat_coconut_crunch_cookies# is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Whole_wheat_coconut_crunch_cookies# is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have whole_wheat_coconut_crunch_cookies# using 5 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Whole_wheat_coconut_crunch_cookies#:
- Get 1/2 cup wheat flour
- Make ready 1/3 cup low fat butter
- Take 1/3 cup powdered sugar
- Make ready 1/3 cup desicated coconut
- Prepare 2-3 tbsp milk (for binding)
Store the crispy and yummy Whole Wheat Coconut Cookies in an air-tight container and enjoy with your hot tea/coffee. Does whole wheat flour make cookies taste different? But I don't think that that's a bad thing. Whole wheat flour will give your Set aside.
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Steps to make Whole_wheat_coconut_crunch_cookies#:
- Beat butter and sugar untill light and fluffy
- Sieve flour in another bowl and mix coconut to it
- Now add this flour mixture to butter and bind with light hands..
- Keep adding milk gradually if needed
- Now, make small balls and flatten lightly with hands and keep these balls in greased tray
- Bake this in preheated oven for 25 mins at 180d.
But I don't think that that's a bad thing. Whole wheat flour will give your Set aside. In a medium sized bowl, use a hand mixer to cream together brown sugar, coconut oil, vanilla, and egg. Beat in whole wheat flour, baking soda, and salt. Crispy Whole Wheat Jaggery Cookies are the perfect accompaniment to your chai!
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