Simple Way to Prepare Favorite Sweet potato palak kabab

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The ingredients needed to make Sweet potato palak kabab:

1. Get Sweet potatoes 4 boiled
2. Get 1 cup Palak paste
3. Make ready 1/2 cup Onion chopped
4. Prepare 2 Carrot peices boiled
5. Take 1/2 cup Peas
6. Make ready Salt to taste
7. Take Red mirchi powder
8. Make ready 1 tsp Hari mirchi paste
9. Take Oil as neededshallow fry
10. Get 2 to 4 tsp Corn flour for binding
11. Prepare 6 to 8 Onion rings decorate
12. Take 5 tsp Tomato sause

Aloo Palak Sabji Recipe with step by step pics. Homely style dry potato spinach dish that goes very well as a side dish with rotis or pooris. In this palak ki bhaji recipe, the addition of coconut gives a nice taste. In place of fresh grated coconut you can use desiccated coconut to make this palak dish.

Instructions to make Sweet potato palak kabab:

1. Take bowl keep sweet potatoes Peel skin smash it put palak paste and put carrot, mutter,onion chilli paste
2. In this mixture add salt jeera powder mix thoroughly finall add corn flour mix fully
3. In that mixture take small quantity put on hands put the sticks in middle do like kabab shape with the help of hands
4. After that keep fry pan on staw once heat that next keep on kababs that pan,,shallow fri pour few drops oil,,fri all sides,,,until gold colour,,,plate that kababs
5. Ready to serve good snak in the evening time,,,be fit

In this palak ki bhaji recipe, the addition of coconut gives a nice taste. In place of fresh grated coconut you can use desiccated coconut to make this palak dish. Transfer each kabab to a plate. Serve hara bhara kabab with tomato ketchup or with beaten curd as afternoon snack. Lastly you can replace potatoes with sweet potatoes in this recipe.

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