Easiest Way to Prepare Ultimate Mutton Kofta Curry

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The ingredients needed to make Mutton Kofta Curry:

1. Take mutton marination-
2. Prepare 400 grms Mutton kheema (prefer baby goat)
3. Prepare 1 finely sliced Onion
4. Get 3 to 4 slitted Green chillies
5. Make ready 2 tbsp ginger garlic paste
6. Take 1 tbsp Red chilli powder
7. Make ready tsp Turmeric powder
8. Take 1 tbsp Coriander powder
9. Get 1 tbsp Cumin powder
10. Prepare 1 tsp Garam masala
11. Make ready 2 tbsp Dessicated Coconut
12. Prepare to taste Salt
13. Get as needed Roasted gram powder (kala chana)
14. Prepare 2 tbsp Mint leaves
15. Get gravy -
16. Take 2 tbsp Oil
17. Get Whole spices -
18. Make ready 1 tsp Cumin whole
19. Take 1 Cinnamon stick
20. Get 2 to 3 Cloves
21. Get 2-3 Pepper
22. Make ready 3 Onion paste
23. Make ready 1 tbsp ginger garlic paste
24. Make ready as per taste Salt
25. Make ready Spices
26. Make ready 1 tsp Red chilli powder
27. Make ready 1/2 tsp Turmeric powder
28. Make ready 1 tsp Coriander powder
29. Take 1 tsp Cumin powder
30. Make ready as per taste Salt

Instructions to make Mutton Kofta Curry:

1. Marinate the kheema with the ginger garlic paste, spice powders,finely sliced onions,green chillies,dessicated coconut,mint leaves.
2. Take this eating chana and grind it to a fune powder.Use this in koftas for binding.Marinate the mince Overnite for batter flavour
3. Apply oil on your palms and make small balls with marinated mince.Heat oil and drop 1 lofts at a time and fry till golden on all sides.Ser aside
4. In the same oil add the whole spices and the onion paste and fry.Fry till the onions turn to golden colour.Add dry spice powders
5. When the onion gravy has turned golden and nice aroma appears add the fried koftas.Add 1 cup water and cook
6. Cover and Cook till oil separates.
7. Serve hot along with some chapatis or Rice and salad on the side

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