Recipe of Quick Pavbhaji kulcha

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The ingredients needed to make Pavbhaji kulcha:

1. Prepare For kulcha dough
2. Make ready 1/2 cup each Maida and wheat flour
3. Get 1 tsp Baking powder
4. Take 1 tsp Sugar
5. Make ready 2 tbsp curd
6. Make ready to taste Salt
7. Take Lukewarm water for kneading the dough
8. Prepare For Kulcha stuffing
9. Prepare 1 medium sized onion chopped
10. Get 1 medium sized tomato chopped
11. Prepare 2 boiled and smashed potatoes
12. Prepare 1/2 cup green peas boiled and smashed
13. Get 1/2 green capsicum chopped
14. Take 1 tbsp oil
15. Get 1/2 tsp haldi powder
16. Take 1/2 tsp red chilli powder
17. Get 1/2 tsp dry garlic chutney
18. Prepare 1 tsp pavbhaji masala
19. Prepare to taste Salt
20. Make ready 1/2 tsp lemon juice
21. Get Maida for binding

It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes. Its origins are in the state of Maharashtra. Pav Bhaji is one of India's most popular street food.

Steps to make Pavbhaji kulcha:

1. Knead soft dough like roti with all the above mentioned ingredients. Keep it in warm place atleast for half an hour. - After taking it out from warm place knead the dough with oil properly.
2. Heat oil in a pan and add finely chopped onions then finely chopped tomatoes. Keep cooking and smashing with potato smasher till water part gets evaporated. Add finely chopped capsicums. Add salt to taste, haldi, red chilli powder, garlic chutney and pav bhaji masala to the mixture and cook it with very little water. Add boiled and smashed potatoes to the above mixture. Add little lemon juice coriander leaves and butter and little maida for binding.
3. Take the dough of kulcha and press it with your hand and place the stuffing ball. Cover it completely with the dough and roll it into kulcha. You can make round or oval shaped kulchas.
4. Cook the stuffed pavbhaji kulcha on tava using butter. - Serve with ketchup!

Its origins are in the state of Maharashtra. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular Pav bhaji is often accompanied with dollop of butter and lemon wedge! Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta.

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