Simple Way to Prepare Award-winning Missi bhakri

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The ingredients needed to make Missi bhakri:

1. Take 2 cups Besan
2. Make ready 1 cup Wheat flour
3. Prepare pinch Rock salt
4. Get as per taste Normal salt
5. Make ready 1/4 tea spoon Cumin seeds
6. Take 1/4 tea spoon Carrom seeds
7. Get 1/4 tea spoon Red chilli powder
8. Take 2 pinch Turmeric powder
9. Make ready 1/4 tea spoon Garam Masala
10. Make ready 1/4 tea spoon Roasted cumin seeds powder
11. Make ready 2 Tbsp oil for moan
12. Take 1/4 tea spoon Kasoori methi dry
13. Make ready 1/2 Tbsp Freshly chopped coriander leaves
14. Get as needed Lukewarm water for binding a dough

Kathiyawadi/ Gujarati Bhakri is a round flat unleavened bread that is prepared in the Indian state of Tandlachi Bakri brings a bit of Maharashtra to the dining table with. Find bhakri stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Missi roti is a North Indian speciality and is often made in various homes in the North Indian belt.

Steps to make Missi bhakri:

1. Take a big plate. Add both the flour and mix it. Add all the spices, coriander leaves, kasoori methi and bind a bhakri dough with Lukewarm water.
2. Rest it for ten minutes. Roll a round bhakri. Heat tava. Cook as we cook bhakri normally. Cook both the sides.
3. You can eat this without chatny or veg too as it is loaded with so many spices and wonderful taste too.

Thousands of new, high-quality pictures added every day. Missi roti is a North Indian speciality and is often made in various homes in the North Indian belt. Missi roti can be served with a dal, aloo sabzi, matar sabzi or even a mango pickle or curd or butter. Bajra bhakri: los bajra bhakris se preparan principalmente en invierno, especialmente cerca del festival de Sankrant. Jolada roti or Jowar bhakri is an unleavened Indian bread made out of jowar which is a staple diet of most of the districts of North Karnataka.

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