Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegan platter. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Platter is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegan Platter is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook vegan platter using 30 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Vegan Platter:
- Get Almond flour flat bread
- Prepare 3 tablespoon almond flour
- Get 1-2 teaspoon maida for biding
- Take 1/2 teaspoon jeera powder
- Get to taste Salt
- Take 1 pinch Amchur
- Get as needed water
- Prepare 4 teaspoons Vegan Oil (Canola oil)
- Make ready Chrunchy Hummus oil free
- Take 1/2 cup soaked and boiled chickpeas
- Get 2 teaspoon white til roasted
- Take Half grated carrot
- Take Half finely chopped onions
- Prepare Half finely chopped raw mango
- Make ready 1 green chilli finely chopped
- Get Half lemon
- Get to taste Salt
- Make ready 1/2 tsp Jeera powder
- Make ready 1 pinch Chilli powder
- Take as needed Water to blend to smooth paste
- Get High protein salad
- Make ready 2 spoons rajma
- Get 2 spoons Kala chana
- Get 1/2 cup sprouted green gram dhal
- Get 1/2 Raw mango finely chopped
- Prepare 1 cucumber finely chopped
- Take 1 small carrot grated
- Take to taste Salt
- Get 1 Green chilli chopped
- Prepare 1/2 lemon
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Instructions to make Vegan Platter:
- Almond flour flat bread. Easy husky almond flour need half cup raw almonds, just pulse it in a mixer for 5 times with breaks every now and then.. leave 10 seconds gap and grind to fine powder. Make sure grind the flour with the skin it has all the nutritional value. Then add maida jeera powder amchur and salt and add lukewarm water make a dough.For making roti heat a tawa add a spoon of canola oil then spread one ball size roti on the tawa and pat with you fingers to make it flat keep in sim.
- Now pour canola oil around the roti and cook for a while. Then flip and cook on the other side also with a dash of oil. It will get brown specs which means it’s cooked.Serve with crunchy hummus(posted below)
- Note: do not over grind the flour it will become almond butter.
- Chruncy hummus. Grind boiled Chanasalt jeera powder white til roasted grind with little water. Mix in grated carrot chopped raw mango and onions to the dip to make it chrunchy.Garnish with chilli powder.
- High protein salad. Boil rajma brown Chanawith little salt and add sprouts. To this add grated carrots chopped cucumber and chopped raw mango and green chilli and half lime. Add salt for the carrot and cucumber as per taste. Mix well and serve as an accompaniment.
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