Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, muthiya with leftover rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Muthiya with leftover rice is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Muthiya with leftover rice is something that I have loved my entire life.
Watch and enjoy my recipe.please like and share my video and dont forget to subscribe my channel and comment my video. You can eat steamed Muthiya with green coriander chutney. Tempering is done with cumin and mustard seeds on cooling. Garnish with fresh coriander and serve with tomato sauce and green coriander chutney.
To get started with this particular recipe, we must prepare a few ingredients. You can have muthiya with leftover rice using 9 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Muthiya with leftover rice:
- Make ready 2 cup rice
- Make ready Besan binding ke liye
- Take 2 tsp ginger garlic chilli sugar paste..
- Make ready Salt
- Get Oil
- Prepare Rai
- Get leaves Curry
- Prepare Hing
- Prepare Mirchi powder
The combination of rice along with yogurt gravy is very delicious. This unique dish serves as a variety to your everyday cooking. Serve with rotis/parathas to complete the meal. Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and turmeric.
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Instructions to make Muthiya with leftover rice:
- Cooked rice me besan… salt.. haldi… Ginger garlic mirch powder paste add karein….and mix karein….fir lamba lamba roll bana ke steam kar le
- Tooth pick se check karein ke paka huwa hai ke nahi….fir chota chota round cut kar le
- Ek kadhai me oil daale…rai daale….fir hing daale…teel daale…fir muthiya daal de and mirchi powder thora sa sugar thora sa nimbo ka ras daal ke mix karein and garma garam tea ke saath khaye….enjoy winter
Serve with rotis/parathas to complete the meal. Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and turmeric. The name "Muthia or Muthiya" comes from the way this dish is made, which is by gripping the dough in your hand and molding it to make small oval dumplings. Infact, leftover rice is ideal to cook this Gujarati bhaat na muthiya. This will soak in excess moisture and help in binding together all the ingredients.
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