//]]> Simple Way to Prepare Favorite Desi ghee ki Mathri | Make Your Favorite Restaurant Dishes At Home!

12/11/2020 16:56

Simple Way to Prepare Favorite Desi ghee ki Mathri

by Randall Hayes

Desi ghee ki Mathri
Desi ghee ki Mathri

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, desi ghee ki mathri. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Desi ghee ki Mathri is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Desi ghee ki Mathri is something that I’ve loved my entire life.

How to make Gur Bajra ki Mithi mathri, aaj Mai aapko bataungi ki Gur Bajra ki Mithi mathri Kasia banaye jati hai. Homemade Butter & Desi Ghee Recipes By Food Fusion Detailed. How To Make Desi Ghee At Home Butter Aur Desi Ghee Banane Ka Tarika By Arshadskitchen.

To get started with this recipe, we must prepare a few ingredients. You can cook desi ghee ki mathri using 8 ingredients and 7 steps. Here is how you can achieve that.

 

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The ingredients needed to make Desi ghee ki Mathri:
  1. Make ready 500 g all purpose flour
  2. Make ready 6 TBS ghee for moan
  3. Get To taste Salt
  4. Make ready 1 TBS carrom seeds
  5. Get 1 tea spoon crushed blackpepper
  6. Make ready 1 tea spoon whole cumin seeds
  7. Get as needed Lukewarm water for binding a dough
  8. Make ready as needed Ghee for frying

Desi Ghee is produced using Traditional Valona process. For detailed information, you can check the infographics below: It is a misconception that. Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north India and there Are many versions of making mathari. I made both fried and baked mathari. texture wise, of course, the fried mathri is definitely better, but the baked one is good too.


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Steps to make Desi ghee ki Mathri:
  1. Warm 6 TBS ghee for moan. Seave all purpose flour. Add salt,carrom seeds,cumin seeds, blackpepper. Add heated ghee and mix it for at least 10 mins.
  2. Mix the flour with both the palm. As much as you rub the flour with palm your Mathri will be soft and crunchy.
  3. Chk the ghee in flour as you close the fist the flour will remain like the shape of muthiya. If you need lil more then add 1 more TBS heated ghee.
  4. Keep this dough in a fridge for 1 hour in a pack container.
  5. Remove this dough out and add lit heated ghee and mix it for 5 min.
  6. Now make a long roll. Cut into small pieces. Take one ball and mix it with fingers as you r binding a dough. Uneven layer will get formed. Now press it and roll it with a roller.
  7. Not too much thick. Give cuts or prick it with fork on both the sides. Heat the ghee and fry mathries on slow flame till golden brown.

Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north India and there Are many versions of making mathari. I made both fried and baked mathari. texture wise, of course, the fried mathri is definitely better, but the baked one is good too. They are a little less golden. A wide variety of desi ghee options are available to you, such as variety, processing type..mathi recipes Namkeen Mathri Recipe jaan mahal video Feasting on special occasions and festivals is something that no one can do without- not even the ones who are always dieting.

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