Simple Way to Make Homemade Paneer cheese afsana

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The ingredients needed to make Paneer cheese afsana:

1. Make ready 2 boiled potatoes
2. Make ready 1 bowl boiled soya bean
3. Take 1 bowl bread crumbs
4. Take 1 bowl mix vegetables
5. Prepare 1 cup grated paneer & 1cup cheese
6. Make ready 1 beetroot big
7. Get chopped chilli coriander
8. Take 1tspoon ginger garlic paste
9. Get 1 t spoon black peeper chat masala
10. Take 2 tspoon corn flour 2tspoon flour
11. Prepare 1/2 cup milk
12. Take 1 cup bread crumbs for binding
13. Prepare to taste salt

Paneer Pasanda is a delicacy consisting of stuffed paneer with rich creamy gravy. Paneer Pasanda is a delicious and perfect dish for formal get-togethers or when you simply want to indulge yourself. Paneer(cottage cheese) is the most widely used fresh cheese in Indian recipes. It is very versatile and is used in making tikka, curry, salad, and sweets.

Steps to make Paneer cheese afsana:

1. Saute all the mixed & chopped vegetables(vegetables u want i used carrot & capcicum)
2. Grind beetroot & make fine paste grind soya bean also
3. Grate boil potatoes & mix all the things grindbeet root soyabean saute vegetables & mix
4. Now mix 1/2 cup greated paneer corn flour ginger garlic paste black peeper chat masala salt coriander& mix nicely
5. In a bowl mix1/2 cup paneer & 1tbsp corn flour make a small ball by filling grated cheese in it
6. Now take a small part from dough fill paneer balls & make a ball from it
7. In a bowl mix milk & flour dip this ball in it x rap in bread crumbs & fry.
8. Mix mayonese shezvan sauce & salt to make a dip
9. Serve your balls wity yummy dip.

Paneer(cottage cheese) is the most widely used fresh cheese in Indian recipes. It is very versatile and is used in making tikka, curry, salad, and sweets. Grated paneer can be sprinkled on the dosa, pizza. Paneer cheese is a type of Indian soft cheese that's made using an acid setting technique. Paneer is considered a farmer's cheese, meaning that it is soft and it is eaten fresh, within a few days of the.

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