Simple Way to Make Perfect Coconut swiss roll

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The ingredients needed to make Coconut swiss roll:

1. Make ready 14 Marie biscuits
2. Get 1 tsp sugar pow
3. Take 1/2 tsp coco pow
4. Make ready Few drop of milk for binding dough
5. Take For filling
6. Take 1/4 cup coconut pow
7. Make ready 1/4 sugar cup
8. Take 2 tsp ghee

Remove the paper and cover with a damp cloth, then roll up. For the cream, stir the coconut milk with the cornstarch until smooth. Recently, I was invited to a Norwex party and when the product was described to me I decided to attend. Coconut Swiss Roll - Baking Sweeto's.

Steps to make Coconut swiss roll:

1. Grind the biscuit put in bowl add cocopow, sugar,Few drops milk to prepare dough when dough is ready keep it for 15 minutes for rest
2. For filling coconut pow,sugar pow,ghee mix and filling is ready
3. Now from dough make chapati of it and fill the chapati with the filling
4. Put the filling on the rolled chapati
5. Roll the chapati with the filling and cover with foil close the both the ends and keep in fridge for atleast 2 hours
6. After 2 hours remove the foil and cut in slice
7. Coconut swiss roll is ready to serve without fire enjoyyyy

Recently, I was invited to a Norwex party and when the product was described to me I decided to attend. Coconut Swiss Roll - Baking Sweeto's. Coconut & cherry swiss roll cake, a light, fatless sponge filled with cherry jam & coconut swiss meringue buttercream, topped with desiccated coconut, this is the perfect cake for Easter. Vind stockafbeeldingen in HD voor Slice Coconut Swiss Roll Cream Jam en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. A wide variety of swiss roll cakes options are available to you, such as flavor.

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